Herb Cheese Spread Recipe

• Difficulty: Simple
• Makes: 4 to 6 portions
• Nutrition Facts Per Serving
  • Serving Size: 1 out of 6 servings
  • Calories: 345
  • Total Fat: 35 g
  • Saturated Fat: 20 g
  • Carbohydrates: 4 g
  • Dietary Fiber: 0 g
  • Sugar: 3 g
  • Protein: 5 g
  • Cholesterol: 108 mg
  • Sodium: 282 mg
• Total Time: 10 min
• Prep Time: 10 min

Ingredients

• 4 tablespoons unsalted butter, softened
• 4 tablespoons sour cream
• 16 ounces cream cheese, softened
• 2 garlic cloves, finely minced
• 1 tablespoon fresh basil, chopped
• 2 tablespoons chives, chopped
• 1 to 2 tablespoons fresh parsley, finely chopped
• Salt and fresh cracked black pepper, to taste

Directions

1. Whip up this irresistible garlic herb cheese spread by combining softened butter, sour cream, and cream cheese in a mixing bowl. Stir until irresistibly smooth and creamy.
2. Infuse vibrant flavors: add minced garlic, chopped basil, chives, and parsley. Mix thoroughly for even distribution of every fresh herb.
3. Season boldly with salt and freshly cracked black pepper to your tasteelevate it just right!
4. Chill in the refrigerator for the perfect texture, then serve this quick 10-minute delight to wow your guests or treat yourself.

Cook Mode

New: Activate Cook Mode to keep your screen bright and hands-free while crafting this easy, crowd-pleasing spread!