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Grilled Lamb and Feta Burgers Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Grilled Lamb and Feta Burgers

  • Difficulty: Easy
  • Servings: 4 to 6
  • Nutritional Info per Serving: Calories 558, Total Fat 37 g, Saturated Fat 18 g, Carbohydrates 25 g, Dietary Fiber 2 g, Sugar 7 g, Protein 30 g, Cholesterol 122 mg, Sodium 664 mg
  • Total Time: 43 minutes
  • Preparation: 25 minutes
  • Resting Time: 10 minutes
  • Cooking Time: 8 minutes

Ingredients

  • 1 pound ground lamb
  • 2 cloves garlic, finely minced
  • pound feta cheese, crumbled
  • 1 teaspoon ground allspice
  • cup fresh parsley leaves, roughly chopped
  • Kosher salt and freshly cracked black pepper, to taste
  • 4 to 6 burger rolls or buns

Easy Tzatziki Sauce

  • 1 cup Greek whole milk yogurt
  • 1 English cucumber, seeded, finely grated, and drained
  • 2 cloves garlic, finely minced
  • 1 teaspoon lemon zest and 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Fire up your senses with this tantalizing mix: In a medium bowl, gently combine 1 pound ground lamb, 2 minced garlic cloves, pound crumbled feta, 1 teaspoon ground allspice, cup chopped fresh parsley, and salt and pepper. Avoid overmixing to keep patties juicyform into 4 to 6 irresistible burgers.
  2. Preheat your grill pan over medium-high heat for that perfect sear. Grill patties 4 minutes per side until a golden crust forms. Rest them 10 minutes off the heat to lock in flavors that'll make your taste buds dance.
  3. Assemble on toasted rolls or buns, piled high with creamy Easy Tzatziki Sauce (recipe below). One bite, and you'll be transported to Mediterranean bliss!

Easy Tzatziki Sauce

  1. Whip up cool perfection: Blend 1 cup Greek yogurt, grated and drained English cucumber, 2 minced garlic cloves, 1 teaspoon lemon zest, 1 tablespoon lemon juice, and 2 tablespoons fresh dill. Season with salt and pepper. Chill until serving for maximum zing.

What Makes This Recipe Special

Unlock the magic of allspicethis versatile gem subtly elevates savory lamb with hints of cinnamon, nutmeg, and cloves, just as the English discovered. It's the secret star in Cincinnati chili too. These burgers burst with bold, juicy flavor that'll have everyone begging for seconds!

Optional Additions

Elevate with finely chopped fresh mint in the patties or tzatziki for a burst of herbaceous freshness. Hosting a party? Shrink to slidersthey vanish like magic, sparking rave reviews and empty plates!

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

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