Grilled Flank Steak with Gorgonzola Cream Sauce Recipe

Grilled Flank Steak with Gorgonzola Cream Sauce Recipe | The Neelys

Grilled Flank Steak topped with Gorgonzola Cream Sauce

• Level: Easy
• Yield: 3 to 4 servings
• Total: 35 min
• Prep: 10 min
• Inactive: 5 min
• Cook: 20 min

Nutritional Analysis Per Serving (Serving Size: 1 of 4 servings)

• Calories: 626
• Total Fat: 47 g
• Saturated Fat: 27 g
• Carbohydrates: 6 g
• Dietary Fiber: 1 g
• Sugar: 3 g
• Protein: 44 g
• Cholesterol: 226 mg
• Sodium: 646 mg

Ingredients

• 1 1/2-pound flank steak
• Kosher salt and freshly ground black pepper
• Gorgonzola Cream Sauce, recipe follows

Gorgonzola Cream Sauce:

• 1 tablespoon unsalted butter
• 1 shallot, finely chopped
• 1 cup heavy whipping cream
• 1/4 pound Gorgonzola cheese
• Kosher salt and freshly ground black pepper

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Instructions

1. Preheat a grill pan over medium heat.
2. Generously season the flank steak with salt and pepper on both sides. Grill for about 6 minutes per side to achieve medium-rare doneness.
3. Take the steak off the heat and tent it loosely with aluminum foil. Allow it to rest for 5 minutes. Slice thinly against the grain into 1/8-inch pieces. Arrange on a serving plate and spoon the warm Gorgonzola Cream Sauce over the top.

Gorgonzola Cream Sauce:

1. Warm a medium saucepan over medium heat. Add the butter and let it fully melt. Saut the chopped shallot until soft and translucent.
2. Pour in the heavy cream and simmer until it thickens and reduces by half. Lower the heat, stir in the Gorgonzola cheese until completely melted and smooth. Adjust seasoning with salt and pepper as desired.

Tip: For medium doneness, extend grilling time to 8 to 10 minutes on each side. Aim for 130-135F internal temperature with a thermometer for precision.

Why You'll Love This Recipe

Fire up your grill and discover why this Grilled Flank Steak with Gorgonzola Cream Sauce from The Neelys is a game-changer! In just under 35 minutes, you get juicy, tender flank steakaffordable and flavorfuldrizzled with a rich, tangy sauce that melts in your mouth. The bold cheese pairs perfectly with the smoky grill marks, creating restaurant-quality magic at home.

Resting the steak is your secret weapon for juiciness, and slicing against the grain ensures every bite is tender. Whip up the one-pan sauce with pantry staples for effortless indulgence. Perfect for weeknights or gatherings, pair it with roasted veggies, salad, or garlic mash. Pro move: Add thyme for an herby twist! Scale it up, savor leftovers, and taste Southern hospitality with Italian flair. Your kitchen adventure starts nowgrab that steak and get grilling!