Black-Eyed Susan Recipe

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Directions

1. In a cocktail shaker filled with ice, mix together 2 ounces each of orange juice and sour mix along with 1 ounce each of bourbon, peach schnapps, and vodka.
2. Shake well until thoroughly chilled.
3. Carefully strain the mixture into a tall glass filled with fresh ice.
4. Finish by garnishing with a slice of orange and a maraschino cherry.

Photograph by Ralph Smith