Grapefruit Brulee Recipe

Caramelized Grapefruit Halves

Indulge in this quick, fiery delight that transforms simple grapefruits into a crispy, caramelized treatready in just minutes to ignite your taste buds!

• Skill Level: Intermediate
• Servings: Makes 4 servings
• Nutritional Info Per Serving (1 of 4): Calories 76, Total Fat 0 g, Saturated Fat 0 g, Carbohydrates 19 g, Dietary Fiber 2 g, Sugar 15 g, Protein 1 g, Cholesterol 0 mg, Sodium 301 mg
• Total Time: 3 minutes
• Preparation: 2 minutes
• Cooking: 1 minute

Ingredients

• 2 chilled red or pink grapefruits
• 2 tablespoons coarse sugar
• 3/4 teaspoon coarse sea salt

Instructions

1. Equipment Needed: Blowtorch
2. Cut each grapefruit in half horizontally, then slice a thin piece from the bottom of each half to help them sit stable. Remove all seeds and carefully loosen the segments with a small paring knife.
3. Evenly sprinkle the sugar over each half. Using a blowtorch, caramelize the sugar until it becomes a crispy, golden-brown crust. While still hot, lightly dust with the sea salt and serve immediately.

Watch the flames dance as sugar crackles to perfectionyour showstopping dessert awaits!