Jazmin's Nutritious and Delicious Coconut Cashew Cookies Recipe | Chef Richard Blais
Jazmin's Nutritious and Delicious Coconut Cashew Cookies
Level: Easy
Yield: 2 dozen cookies
Total: 30 min
Active: 10 min
Nutritional Analysis Per Serving
Serving Size: 1 of 10 servings
Calories: 289
Total Fat: 18 g
Saturated Fat: 6 g
Carbohydrates: 26 g
Dietary Fiber: 2 g
Sugar: 13 g
Protein: 10 g
Cholesterol: 37 mg
Sodium: 120 mg
Discover the joy of wholesome cookies that taste sinfully good! Chef Richard Blais reveals his wife Jazmin's secret for tender, nutrient-packed coconut cashew cookiesno electric mixer required. Loaded with healthy ingredients, these treats are perfect for guilt-free indulgence. Get baking and savor every delicious bite!
Ingredients ()
- 1 cup cashew butter (see Cook's Note)
- 2 large eggs
- 1 cup rolled oats
- 1/2 cup coconut sugar
- 1/2 cup unsweetened shredded coconut
- 2 tablespoons unflavored collagen protein powder
- 1/2 teaspoon baking soda
- 1 ounce dark compliant chocolate (sweetened only with coconut sugar; such as Hu brand), chopped to your desired chunk size
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Instructions
- Set oven racks to the upper and lower positions and heat to 350 degrees F. Ready 2 baking sheets by covering them with silicone baking mats or parchment paper.
- Combine all ingredients sequentially into a large mixing bowl and blend with a wooden spoon until fully mixed and the cashew butter is fully incorporated. The mixture will be dense and have a sticky consistency.
- Distribute approximately 12 rounded portions (approximately the size of golf balls) onto each of the readied baking sheets.
- Bake until the surfaces turn light brown, roughly 10 minutes. Allow to set on the baking sheets before serving.
Cook's Note: To prepare homemade cashew butter, blend 1 1/4 cups cashew pieces, 1 teaspoon coconut oil and 1/4 teaspoon kosher salt in a food processor and blend until a uniform paste emerges.
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