Level: Easy
Yield: 1 to 4 servings
Nutritional Analysis Per Serving
Serving Size: 1 of 4 servings
Calories: 442
Total Fat: 18 g
Saturated Fat: 11 g
Carbohydrates: 48 g
Dietary Fiber: 3 g
Sugar: 4 g
Protein: 23 g
Cholesterol: 33 mg
Sodium: 858 mg
Total: 8 min | Prep: 5 min | Cook: 3 min
For 4 Servings
- 1 baguette, sliced
- 8 ounces fresh goat cheese
- 12 blades fresh chives
- 2 sprigs fresh rosemary, leaves stripped from stem
- 1/4 cup flat-leaf parsley, 2 handfuls of leaves
- Coarse black pepper
Individual Portion
- 1 crusty roll, sliced thin on an angle
- 2 ounces fresh goat cheese, 2 buttons
- 1 tablespoon fresh chopped parsley
- 3 blades chives
- 1/2 a sprig of rosemary, stripped
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- Preheat your broiler and get ready to create crispy, herb-infused toasts that burst with fresh flavors! Place the baguette slices or crusty roll rounds on a cookie sheet or broiler pan. Toast them under a hot broiler until they turn a light golden color on both sideswatch closely for that perfect crunch.
- Transfer the warm, golden toasts to a serving plate. Unwrap the fresh goat cheese and place it on a cutting board. Finely chop the chives, rosemary, and parsley, then toss them together in a vibrant herb mix. Grind in plenty of coarse black pepper for a zesty kick.
- Roll the goat cheese in the herb-pepper blend until it's beautifully coated on all sides. Nestle the herbed cheese beside the toasts and let everyone dig inspread the creamy, aromatic cheese onto the warm bread for an irresistible bite that's simple, speedy, and utterly delicious. Enjoy your effortless gourmet snack!
