Snack Recipes

Frozen Fruit Cups Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Frozen Fruit Cups Recipe
  • Level: Easy
  • Yield: 12 to 14 fruit cups
  • Nutritional Analysis Per Serving: Calories 138, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 7mg, Carbohydrates 35g, Dietary Fiber 3g, Protein 2g, Sugar 26g
  • Total: 10 min
  • Prep: 10 min

Whip up this refreshingly simple frozen fruit salad that's perfect for hot days or holiday gatherings! Bursting with juicy peaches, tropical oranges, pineapple, and bananas, it's a guilt-free treat ready in just 10 minutes.

Ingredients

  • 4 cups frozen peaches, thawed and cut into large pieces
  • 2 cans mandarin oranges, drained
  • 2 cans crushed pineapple, drained
  • 1 can fruit cocktail, drained
  • 6 medium firm bananas, sliced into chunks
  • 1 small can frozen pineapple-orange juice concentrate, thawed
  • 1/3 cup lemon juice

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Instructions

  1. Combine peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate, and lemon juice in a large bowl. Stir until everything is beautifully blended and bursting with flavor.
  2. Spoon into small disposable plastic cups, cover with plastic wrap or foil, and freeze until solid. For the perfect texture, thaw in the fridge for 45 minutes to 1 hour before servingyour guests will love this cool, creamy delight!

2012 Ree Drummond, All Rights Reserved

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