Snack Recipes

Honey Caramel Corn Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Honey Caramel Corn Recipe

Sweet and Salty Honey Caramel Corn

Recipe from Mary Berg

  • Level: Intermediate
  • Yield: approximately 8 cups
  • Nutritional Information Per Serving (Serving Size: 1 of 10 servings)
    Calories: 256
    Total Fat: 16 g
    Saturated Fat: 4 g
    Carbohydrates: 27 g
    Dietary Fiber: 3 g
    Sugar: 16 g
    Protein: 5 g
    Cholesterol: 12 mg
    Sodium: 126 mg
  • Total Time: 1 hr 10 min
  • Prep Time: 15 min

Transform your kitchen into a personal movie theater snack bar with this irresistible blend of sweet and savory Honey Caramel Corna treat that'll have everyone reaching for more!

Ingredients

  • Cooking spray with nonstick coating, for coating the roasting pan
  • 1/2 cup (125 ml) popcorn kernels
  • 2 tablespoons canola oil (if preparing popcorn on the stove)
  • 1 cup (250 ml) roasted salted almonds
  • 1 cup (250 ml) grain-based breakfast cereal
  • 1/2 cup (125 ml) honey
  • 1/4 cup (60 ml) butter
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon almond extract
  • Coarse sea salt, to taste

Equipment Needed

  • An air popper (optional)

Instructions

  1. Preheat your oven to 250F (120C) and generously coat a large roasting pan with nonstick cooking spray.
  2. Pop the popcorn using an air popper or stovetop method: Heat the oil in a large pot over medium heat, add kernels, cover, and shake until popping slows.
  3. Transfer popcorn to the roasting pan or a large bowl; toss with almonds and cereal. Set aside.
  4. In a small saucepan, combine honey, butter, and kosher salt. Bring to a low boil over medium heat and simmer for 7 minutes. Remove from heat and stir in almond extract.
  5. Pour the warm honey mixture over the popcorn; stir thoroughly to coat every piece evenly.
  6. Sprinkle with coarse sea salt, then bake, stirring every 10-15 minutes, until crispy (40-45 minutes total).
  7. Let cool slightly and dive inthis crunchy delight is best enjoyed fresh and warm!

Recipe Notes

Discover the ultimate snack magic: popcorn's satisfying crunch meets warm honey-almond bliss, boosted by salted almonds and cereal for extra texture and goodness. Baking transforms the coating into crispy perfection, making it impossible to stop at just one handful.

Ideal for game nights, parties, or cozy cravingsa healthier twist on movie popcorn with balanced sweet-salty vibes that wow every palate. For peak results, stir often during baking to avoid sticking and ensure even, golden crunch.

RecipeIsEasy Editorial Team

RecipeIsEasy Editorial Team

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The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.

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