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Frosting by Numbers: How to Make Frosting Colors : Recipes and Cooking : Recipe Iseasy

Learn how to make frosting for cupcakes in every color imaginable from Recipe Iseasy Magazine.

Frosting by Numbers: How to Make Frosting Colors : Recipes and Cooking : Recipe Iseasy

Frosting Color Guide

You can combine these shades using a standard box of red (r), yellow (y), blue (b) and green (g) food coloring. Blend 1 cup frosting with the number of drops specified. (Don't worry: 100 drops equals roughly 1 teaspoon.) If using store-bought white frosting, refer to the numbers in brackets.

Preparation

Prepare vanilla cupcakes.

Then prepare pure-white frosting. It works best for tinting. Do not include vanilla extract as it will change the shade.

Red & Pink Shades

Raspberry Sorbet 150r (111r)

Cosmopolitan 45r, 5y (45r, 5y)

Cherry Blossom 11r, 3y (11r, 3y)

Strawberry Shake 3r, 1y (3r, 1y)

Pink Grapefruit 4r, 3y (4r, 3y)

Orange & Yellow Shades

Circus Peanut 6r, 8y (6r, 8y)

Creamsicle 9r, 10y (11r, 9y)

Papaya 78r, 90y (45r, 80y)

Carrot Cake 50r, 45y (44r, 45y)

Orange Soda 33r, 90y (64r, 165y)

Apricot Jam 12r, 45y (15r, 45y)

Pineapple 2r, 22y (2r, 22y)

Pancake Batter 1r, 10y (1r, 10y)

Green Shades

Sour Apple 5b, 45y (5b, 45y)

Granny Smith 10g, 25y (10g, 20y)

Key Lime 30g, 25y (30g, 25y)

Pistachio 22b, 24y (22b, 24y)

Dinner Mint 4b, 4y (4b, 4y)

Green Tea 10g, 5y (10g, 5y)

Margarita 1b, 1y (1b, 2y)

Grasshopper Pie 5b, 5g (5b, 6g)

Mint Chip 3b, 1g (3b, 3g)

Creme de Menthe 15b, 28g (15b, 28g)

Mojito 54b, 27y (54b, 27y)

Blue & Teal Shades

Watermelon 46b, 78g (46b, 78g)

Blue Raspberry 120b, 30g (108b, 30g)

Purple Shades

Jordan Almond 8b, 1r (12b)

Blueberry Yogurt 5b, 3r (5b, 3r)

Dried Lavender 5b, 5r (20b, 24r)

Purple Cow 39b, 60r (39b, 60r)

Concord Grape 22b, 35r (20b, 24r)

Blackberry Pie 42b, 153r (42b, 153r)

Pinot Noir 80b, 180r (80b, 180r)

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