Yield: Serves 4
- Nutritional Information (per serving): Calories 639, Total Fat 33 g, Saturated Fat 21 g, Carbohydrates 78 g, Dietary Fiber 3 g, Sugar 65 g, Protein 8 g, Cholesterol 25 mg, Sodium 95 mg
- Total Time: 1 hour 20 minutes
- Preparation Time: 1 hour 20 minutes
Ingredients
- 12 ounces milk chocolate
- 2 ounces chocolate chips
- 1 ounce mini marshmallows
- 1/2 ounce crisped rice cereal
- 2 ounces white chocolate
Directions
1. Lay a sheet of waxed paper on a cookie sheet, then pour tempered milk chocolate into a rough 89 inch circle.
2. Add chocolate chips, mini marshmallows, and crisped rice cereal to the center; gently fold with your hand to distribute and spread into the circle.
3. Drizzle melted white chocolate over the top and finish with candy crabs or other favorite toppings such as M&M's, peanuts, or additional sweets.
4. Allow the chocolate to set completely before breaking into pieces and serving.
Note: This recipe was shared by a professional chef, restaurant, or culinary expert and has not been tested for home cooking purposes.
Recipe provided by: Moore's, Baltimore, MD
