Eggnog Syrup Recipe
Difficulty: Easy
Yield: 3/4 cup
Total Time: 15 minutes
Active Time: 15 minutes
Nutritional Information (per serving 1 of 4): Calories 181, Total Fat 7g, Saturated Fat 4g, Carbohydrates 29g, Dietary Fiber 0g, Sugar 26g, Protein 2g, Cholesterol 34mg, Sodium 23mg
Ingredients:
- 1/2 cup eggnog
- 1/2 cup maple syrup
- 2 tablespoons butter
Instructions:
- In a medium saucepan over medium-high heat, combine the eggnog and maple syrup and bring to a gentle simmer.
- Cook until the mixture reduces by about one-quarter, about 5 minutes, then remove from heat.
- Stir in the butter until melted.
- Serve the syrup warm over pancakes, French toast, or waffles.
