Difficulty: Easy
Servings: 4 to 6 servings
Nutritional Information (per serving): Calories 229, Total Fat 16 g, Saturated Fat 4 g, Carbohydrates 16 g, Dietary Fiber 6 g, Sugar 6 g, Protein 8 g, Cholesterol 12 mg, Sodium 453 mg
Total Time: 15 minutes
Preparation Time: 15 minutes

Whip up this vibrant, crowd-pleasing green saladRee's ultimate BBQ favorite! Swap in your greens like crisp asparagus or tart Granny Smith apples for a fresh twist that'll have everyone raving.

Dressing:

1 cup baby spinach
1/4 cup hummus
2 tablespoons olive oil
2 tablespoons pesto
1 tablespoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon, zested and juiced

Salad:

4 cups chopped romaine lettuce
2 cups chopped kale
1 cup frozen peas, thawed
1/2 cup grated Pecorino Romano
1/4 cup fresh basil leaves
2 mini cucumbers, sliced into rounds
2 scallions, thinly sliced
1 avocado, diced
1 green bell pepper, finely chopped

Instructions:

Blend the dressing to creamy perfection: Toss spinach, hummus, olive oil, pesto, honey, salt, pepper, lemon zest, and juice into a small blender until silky smooth.
In a large bowl, mix romaine, kale, peas, Pecorino Romano, basil, cucumber, scallions, avocado, and green pepper. Drizzle with dressing, toss to coat every leaf, and serve in style!