Eat Your Greens Salad Recipe

• Difficulty: Easy
• Servings: 4 to 6 servings
• Nutritional Information (per serving): Calories 229, Total Fat 16 g, Saturated Fat 4 g, Carbohydrates 16 g, Dietary Fiber 6 g, Sugar 6 g, Protein 8 g, Cholesterol 12 mg, Sodium 453 mg
• Total Time: 15 minutes
• Preparation Time: 15 minutes

Whip up this vibrant, crowd-pleasing green saladRee's ultimate BBQ favorite! Swap in your greens like crisp asparagus or tart Granny Smith apples for a fresh twist that'll have everyone raving.

Dressing:

• 1 cup baby spinach
• 1/4 cup hummus
• 2 tablespoons olive oil
• 2 tablespoons pesto
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, zested and juiced

Salad:

• 4 cups chopped romaine lettuce
• 2 cups chopped kale
• 1 cup frozen peas, thawed
• 1/2 cup grated Pecorino Romano
• 1/4 cup fresh basil leaves
• 2 mini cucumbers, sliced into rounds
• 2 scallions, thinly sliced
• 1 avocado, diced
• 1 green bell pepper, finely chopped

Instructions:

1. Blend the dressing to creamy perfection: Toss spinach, hummus, olive oil, pesto, honey, salt, pepper, lemon zest, and juice into a small blender until silky smooth.
2. In a large bowl, mix romaine, kale, peas, Pecorino Romano, basil, cucumber, scallions, avocado, and green pepper. Drizzle with dressing, toss to coat every leaf, and serve in style!