Charred Green Beans with Spicy Cashew Sauce Recipe

Charred Green Beans with Spicy Cashew Sauce

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Ingredients

• 1 1/4 pounds green beans, trimmed
• 1 tablespoon coconut oil
• 1/4 cup water
• 2 tablespoons cashew butter
• 1 tablespoon soy sauce
• 1 tablespoon warm water
• 2 teaspoons lime juice
• 2 teaspoons Sriracha
• Fresh cilantro, chopped, for garnish

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Saut the trimmed green beans until crisp-tender.
3. Add water and cover the skillet. Cook until the beans develop light char marks, about 3 to 5 minutes.
4. Transfer the charred beans to a serving platter.
5. In a small bowl, whisk together cashew butter, soy sauce, warm water, lime juice, and Sriracha until smooth.
6. Spoon the spicy cashew sauce over the green beans.
7. Finish with a generous sprinkle of chopped fresh cilantro.

Photograph by Ryan Dautsch

This recipe has been updated to more accurately recognize its origin and provide cultural context. It may differ from what was originally published or broadcast. Courtesy of Recipe Iseasy Magazine.