Doe's Signature House Salad
Recipe by Roy Doering
Details
- Difficulty: Simple
- Makes: Approximately 20 servings
- Nutrition Facts (per serving)
- Portion: 1 of 20 servings
- Calories: 226
- Total Fat: 22g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 4g
- Protein: 2g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Time: 20 minutes
- Preparation: 20 minutes
Ingredients
- 6 heads of iceberg lettuce, cleaned, cores removed, and torn into hearty, bite-sized pieces
- 2 medium tomatoes, diced
- 1 cup red onion, chopped
- 1 1/3 cups salad oil
- 2/3 cup extra-virgin olive oil
- 1 cup fresh lemon juice
- 6 tablespoons garlic, finely minced
- 2 teaspoons salt
Instructions
- Place the torn iceberg lettuce, diced tomatoes, and chopped onion into a large salad bowl.
- In a separate container, whisk together the salad oil and extra-virgin olive oil until combined.
- Pour the oil mixture and the fresh lemon juice over the vegetables in the salad bowl.
- Add the minced garlic and salt.
- Toss gently until the greens and vegetables are evenly coated take care not to over-toss so the lettuce stays crisp.
- Serve immediately for best texture, or plate within 15 minutes to prevent wilting.
This recipe was contributed by a culinary professional. It may not have been adapted for home kitchen use.
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