Easy Rosemary Arugula Croutons Salad

Difficulty: Easy
Servings: 2
Nutrition per serving: Calories 327, Total Fat 19 g, Saturated Fat 2 g, Carbohydrates 33 g, Dietary Fiber 4 g, Sugar 5 g, Protein 10 g, Cholesterol 0 mg, Sodium 297 mg
Total Time: 20 min
Preparation: 5 min
Cooking: 15 min

Whip up this refreshing rosemary arugula croutons salad in just 20 minutes! Crispy homemade croutons tossed with peppery arugula, toasted pine nuts, and zesty Citrus-Herb Sauce create an irresistible side dish that bursts with flavor. Perfect for elevating any mealyour guests will love it!

1/2 (8-ounce) loaf rosemary bread, diced into 1/2-inch cubes* (see Cook's Note)
Olive oil, for drizzling
3 cups packed arugula
1/3 cup toasted pine nuts
1/4 cup Citrus-Herb Sauce (refer to Roasted Citrus-Herb Game Hen recipe)
Salt and freshly ground black pepper, to taste

Preheat your oven to 350F (175C).
Spread the bread cubes on a baking sheet, drizzle with olive oil, and bake for 12 to 15 minutes until golden and crispy. Remove and let cool.
In a medium bowl, toss the cooled croutons with arugula and pine nuts. Drizzle in the Citrus-Herb Sauce and mix until everything is evenly coated. Season with salt and pepper to taste. Serve immediately for maximum crunch!
Cook's Note: Swap rosemary bread for olive bread or your favorite rustic loaf for a fun twist.