Soppressata and Provolone Grilled Cheese Recipe

Soppressata and Provolone Grilled Cheese

• Difficulty: Easy
• Servings: 4
• Nutritional Information (per serving): Calories 532, Total Fat 36 g, Saturated Fat 20 g, Carbohydrates 32 g, Dietary Fiber 2 g, Sugars 6 g, Protein 20 g, Cholesterol 86 mg, Sodium 908 mg
• Total Time: 20 minutes
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Transform your grilled cheese into an irresistible Italian-inspired delight with bold, savory soppressata and creamy provoloneperfect for a quick, crave-worthy meal that bursts with flavor in every bite!

Ingredients

• 16 slices of spicy or plain soppressata (approximately 2 ounces), diced
• 12 slices provolone cheese (about 6 ounces), diced
• Eight slices of semolina bread, each 1/4 inch thick
• 6 tablespoons unsalted butter, softened
• 1 tablespoon fig jam or mostarda, to serve

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1. Combine the diced soppressata and provolone in a medium bowl. Lay out 4 bread slices on your workspace and distribute the meat and cheese mixture evenly, about 1/3 cup per slice. Top with the remaining bread slices. Spread softened butter thinly and evenly on both sides of each sandwich, using about 1 1/2 tablespoons of butter per sandwich.
2. Heat a medium skillet over medium heat and place 2 sandwiches inside. Cover with a lid and cook until the bread turns evenly golden, roughly 2 minutes. Flip the sandwiches, cover again, and cook for about 2 more minutes until the bread is golden and the cheese is melted. Repeat with the remaining sandwiches. Serve alongside the fig jam.

Recipe courtesy of Recipe Iseasy Kitchens