Chicken Recipes

Cornish Hens Au Vin Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Cornish Hens Au Vin Recipe
  • Level: Easy
  • Yield: 6 to 8 servings
  • Nutritional Analysis (per serving) Serving size: 1 of 8 servings; Calories: 253; Total Fat: 14 g; Saturated Fat: 4 g; Carbohydrates: 8 g; Dietary Fiber: 0 g; Sugar: 1 g; Protein: 13 g; Cholesterol: 67 mg; Sodium: 393 mg
  • Total: 55 min
  • Prep: 5 min
  • Cook: 50 min

Ingredients

  • 4 slices thick-cut bacon
  • 1/2 cup unbleached all-purpose flour
  • Kosher salt and freshly cracked black pepper
  • 4 Cornish hens (about 1 pound each), rinsed and

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