Cornish Hens Au Vin Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 06, 2026
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Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis (per serving) Serving size: 1 of 8 servings; Calories: 253; Total Fat: 14 g; Saturated Fat: 4 g; Carbohydrates: 8 g; Dietary Fiber: 0 g; Sugar: 1 g; Protein: 13 g; Cholesterol: 67 mg; Sodium: 393 mg

Total: 55 min
Prep: 5 min
Cook: 50 min

Ingredients

4 slices thick-cut bacon
1/2 cup unbleached all-purpose flour
Kosher salt and freshly cracked black pepper
4 Cornish hens (about 1 pound each), rinsed and

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