Creamy Pickle and Horseradish Dip
- Difficulty: Easy
- Yield: Approximately 1 cup
- Total Time: 35 minutes (including chilling)
- Preparation Time: 5 minutes
- Ingredients:
- 2/3 cup sour cream
- 1/3 cup finely chopped half-sour pickles
- 1 tablespoon prepared horseradish
- 1/2 teaspoon finely chopped fresh tarragon
- Kosher salt and freshly ground black pepper, to taste
Cook Mode (Keep screen awake): Activate Cook Mode to keep your screen on while prepping this zesty delight.
- Whip up magic in a bowl: Stir sour cream, crunchy chopped half-sour pickles, zingy horseradish, and fragrant fresh tarragon until smooth. Season boldly with kosher salt and black pepper to your tastelet the flavors dance!
- Chill for 30 minutes to let the bold, tangy notes meld into creamy perfection. Serve with chips, veggies, or crackers for an irresistible snack that'll have everyone reaching for more.
