Orange Honey Glazed Hazelnuts Recipe

Orange Honey Glazed Hazelnuts

Recipe courtesy of Gale Gand

• Yield: 2 cups
• Nutritional Analysis Per Serving (1 of 8 servings): Calories 236 | Total Fat 21 g | Saturated Fat 2 g | Carbohydrates 12 g | Dietary Fiber 4 g | Sugar 7 g | Protein 5 g | Cholesterol 0 mg | Sodium 73 mg
• Total: 30 min
• Prep: 10 min
• Cook: 20 min

• 2 cups whole blanched hazelnuts
• 1/4 teaspoon salt
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 orange, zested and grated

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1. Preheat the oven to 375 degrees F. Grease a cookie sheet or line it with waxed paper or a nonstick baking mat. Toss all ingredients together in a bowl until evenly coated, then spread the hazelnuts in a single layer on the prepared sheet so they don't touch. Bake until golden and lightly toasted, stirring occasionally to prevent stickingcheck at 15 minutes, then bake 5 to 10 minutes more. Loosen with a spatula and cool completely at room temperature. Store in an airtight container for a irresistible crunchy snack that bursts with warm honey, spice, and bright citrus notes.