Peanut Maple Popcorn Recipe

• Difficulty: Easy
• Yield: 10 cups
• Nutritional Information Per Serving (1 of 14 servings): Calories 357, Total Fat 21 g, Saturated Fat 4 g, Carbohydrates 36 g, Dietary Fiber 3 g, Sugars 27 g, Protein 10 g, Cholesterol 0 mg, Sodium 9 mg
• Total Time: 30 minutes
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 1 cup sugar
• 3/4 cup Hungry Jack Microwave Ready Regular Syrup
• 1 cup Jif Creamy Peanut Butter
• 1 tsp vanilla extract
• 1 (3.5 oz) package natural or light (not buttered) microwave popcorn, popped (10 cups)
• 2 cups dry roasted peanuts

Instructions

Whip up this irresistibly crunchy Peanut Butter Popcorn in just 30 minutes! Perfect for movie nights or sweet snack attacks, this easy treat combines fluffy popcorn with creamy peanut butter caramel and nuts for a delightful crunch you'll crave again and again.

1. Preheat oven to 250F.
2. In a small saucepan, combine sugar and syrup. Cook over medium heat, stirring constantly until the mixture starts to boil. Take off the heat and stir in the peanut butter and vanilla extract until smooth.
3. Place the popped popcorn and peanuts into a large bowl. Drizzle the peanut butter mixture over the popcorn and stir until everything is well coated.
4. Spread the coated popcorn evenly onto a cookie sheet lined with foil. Bake for 10 minutes, stirring once halfway through at the 5-minute mark. Remove from oven and allow to cool.

Enjoy your golden, addictive clusterssweet, salty, and oh-so-satisfying!