Ingredients
Base:
- 2 tablespoons olive oil
- 2 pounds ground beef
- 1 (14-ounce) can beef broth (recommended: Swanson's)
- 1 (8-ounce) can tomato sauce (recommended: Hunt's)
Batch One - Savory Foundations:
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1/2 teaspoon jalapeno powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon chicken bouillon granules
- 1 teaspoon beef bouillon granules
Batch Two - Spice Blend:
- 5 tablespoons red chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1/4 teaspoon brown sugar
Batch Three - Finishing Heat:
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons chili powder
- 1 1/2 teaspoon ground cumin
