Beer Colada
Recipe provided by Jonathan Pogash
Watch the tutorial on how to prepare this recipe.
Recipe Details
- Difficulty: Easy
- Servings: 1 (approximately 15 ounces)
- Total time: 5 minutes
- Preparation time: 5 minutes
Ingredients
- 2 cups of ice
- 1 1/2 ounces pineapple juice
- 1 1/2 ounces coconut-flavored rum
- 12 ounces lager or light beer
- Pineapple spear and slice, for decoration
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Instructions
- Place ice into a cocktail shaker. Pour in the pineapple juice and rum, then shake well. Strain the mixture into a 20-ounce beer mug or Pilsner glass.
- Top the drink with beer and stir gently. Garnish with a pineapple spear and slice.
