Chocolate Pecan Crispy Treats
Difficulty: Easy
Servings: 12
Nutritional Information Per Serving
Serving Size: 1 of 12 servings
Calories: 315
Total Fat: 16 g
Saturated Fat: 7 g
Carbohydrates: 44 g
Dietary Fiber: 2 g
Sugar: 28 g
Protein: 3 g
Cholesterol: 10 mg
Sodium: 83 mg
Total Time: 50 minutes (includes cooling and setting)
Preparation Time: 20 minutes
Ingredients
- 4 tablespoons salted butter, plus more for greasing the pan
- 10 ounces large marshmallows
- 1/8 teaspoon salt
- 1/3 cup chocolate-hazelnut spread
- 5 ounces semisweet chocolate
- 6 cups crispy rice cereal
- 1 1/2 cups mini marshmallows
- 1 cup pecans, finely chopped
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Instructions
- Generously grease a 9-by-11-inch baking pan and set it aside.
- In a large saucepan, melt the butter over medium-low heat. Add the marshmallows and salt, stirring until fully melted. While melting, mix in the chocolate-hazelnut spread and continue stirring until the mixture is smooth.
- At the same time, melt the semisweet chocolate over a double boiler until creamy. Remove from heat and allow it to cool significantly.
- Place the crisped rice cereal in a big bowl and fold in the marshmallow and chocolate-hazelnut mixture. When nearly combined, stir in the mini marshmallows and continue folding until everything is well incorporated.
- Press the mixture immediately into the prepared pan. Sprinkle half of the chopped pecans over the top. Drizzle the melted chocolate in zigzag patterns across the treats. Finish by sprinkling the remaining pecans. Let the treats set before slicing into squares.
Indulge in these irresistible Chocolate Pecan Crispy Treatsa decadent twist on the classic that'll have your kitchen buzzing with chocolatey, nutty bliss. Perfect for sharing (or not!), they're easy to whip up and impossible to resist!
