Servings: 4
Nutrition Per Serving: Serving Size: 1 out of 4
- Calories: 214
- Total Fat: 19 g
- Saturated Fat: 5 g
- Carbohydrates: 8 g
- Dietary Fiber: 1 g
- Sugar: 2 g
- Protein: 6 g
- Cholesterol: 11 mg
- Sodium: 110 mg
Time Required: 5 minutes
Preparation: 5 minutes
Ingredients
- 4 cups frozen broccoli florets, thawed
- 12 cherry tomatoes, sliced in half
- 1/4 cup red onion, thinly sliced
- 1/2 cup fresh mozzarella balls (pearl-sized)
- 1/2 cup red wine vinaigrette
- Freshly ground black pepper
Directions
- In a large mixing bowl, gently combine all the ingredients except for the black pepper.
- Portion the salad onto 4 chilled plates and serve each with a sprinkle of freshly ground pepper.
