Broccoli and Mozzarella Salad Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
January 08, 2026
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Broccoli and Mozzarella Salad

Servings: 4

Nutrition Per Serving: Serving Size: 1 out of 4

Calories: 214
Total Fat: 19 g
Saturated Fat: 5 g
Carbohydrates: 8 g
Dietary Fiber: 1 g
Sugar: 2 g
Protein: 6 g
Cholesterol: 11 mg
Sodium: 110 mg

Time Required: 5 minutes

Preparation: 5 minutes

Ingredients

4 cups frozen broccoli florets, thawed
12 cherry tomatoes, sliced in half
1/4 cup red onion, thinly sliced
1/2 cup fresh mozzarella balls (pearl-sized)
1/2 cup red wine vinaigrette
Freshly ground black pepper

Directions

In a large mixing bowl, gently combine all the ingredients except for the black pepper.
Portion the salad onto 4 chilled plates and serve each with a sprinkle of freshly ground pepper.

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