Blue Cheese Mashed Potatoes
- Level: Easy
- Yield: 4 to 6 servings
- Nutritional Analysis Per Serving
Serving Size 1 of 6 servings
Calories 355
Total Fat 24 g
Saturated Fat 15 g
Carbohydrates 28 g
Dietary Fiber 3 g
Sugar 2 g
Protein 8 g
Cholesterol 75 mg
Sodium 488 mg - Total: 35 min
- Prep: 15 min
- Cook: 20 min
Indulge in the creamy, tangy delight of Blue Cheese Mashed Potatoesa simple yet irresistible side that elevates any meal with its rich flavors!
- 2 pounds Yukon golden potatoes, washed and quartered
- Salt
- 4 tablespoons butter
- 3/4 cup heavy cream
- 4 ounces blue cheese, crumbled
- Freshly ground black pepper
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- Place the potatoes in a large stockpot, cover with cold water, and add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until fork-tender. Drain well and return to the pot.
- Meanwhile, gently heat the butter and heavy cream until warm. Stir in the crumbled blue cheese until melted and smooth. Pour over the potatoes and mash to creamy perfection. Season with salt and freshly ground black pepper to taste. Serve hot and watch it disappear!
