Black Truffle Pasta
Recipe by Kerry Heffernan
Servings
4
Nutritional Information Per Serving
- Calories: 401
- Total Fat: 17 g
- Saturated Fat: 5 g
- Carbohydrates: 52 g
- Dietary Fiber: 6 g
- Sugar: 4 g
- Protein: 10 g
- Cholesterol: 15 mg
- Sodium: 45 mg
Ingredients
- 1/2 package capellini pasta
- 1/2 package frozen peas
- 1/4 stick unsalted butter
- 1/2 ounce chopped black truffle
- 1 1/2 ounces black truffle oil
- 1/2 ounce champagne vinegar
- 1 small shallot, minced
- 1 bunch of onion grass or chives, finely minced
Instructions
- Boil the pasta in a large pot of salted water until very al dente, about 6 to 7 minutes. Add the peas during the last minute of cooking. Drain thoroughly.
- Toss the hot pasta and peas with the butter and truffle vinaigrette made from chopped black truffle, black truffle oil, champagne vinegar, and minced shallot. Add chopped chives, season to taste, and serve immediately.
Tip: Cook Mode keeps your screen awake while preparing this elegant dish.
