Beer Biscuits Recipe

• Difficulty: Easy
• Servings: 4
• Nutritional Information Per Serving (1 of 4 servings): Calories 1077, Total Fat 40 g, Saturated Fat 10 g, Carbohydrates 154 g, Fiber 5 g, Sugar 7 g, Protein 20 g, Cholesterol 0 mg, Sodium 825 mg
• Total Time: 15 minutes
• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

Ingredients:

• 2 1/4 cups all-purpose baking mix (see recipe below your secret weapon for fluffy perfection!)
• 2 tablespoons sugar
• 1 cup beer (yes, beer it makes these biscuits irresistibly light and flavorful!)

All-Purpose Baking Mix:

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 2 teaspoons salt
• 3/4 cup shortening

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1. Preheat your oven to 375F and get ready for biscuit magic!
2. In a large bowl, whisk all ingredients together just until combined don't overmix for maximum fluff. Using two spoons, divide the dough into 4 equal mounds on a baking sheet. Bake for 8 to 10 minutes or until the biscuits turn golden brown and call your name.

All-Purpose Baking Mix Preparation:

1. Combine the flour, baking powder, and salt in a large bowl. Cut in the shortening using a pastry knife or fork until the mixture is well blended. This versatile mix is your go-to for any recipe calling for Bisquick stock up and bake like a pro!
2. Yield: about 7 cups.