- Level: Easy
- Yield: 4 servings
- Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 398 Total Fat 16 g Saturated Fat 6 g Carbohydrates 38 g Dietary Fiber 2 g Sugar 29 g Protein 25 g Cholesterol 82 mg Sodium 1790 mg
- Total: 20 min
- Active: 20 min
- 1 tablespoon vegetable oil
- 1 pound rare deli roast beef, thinly sliced and julienned
- 1 cup your favorite BBQ sauce
- 1 cup shredded sharp Cheddar
- Tortilla chips
- 1 cup French-fried onions
- 1/2 cup pickled cherry peppers, sliced
- Honey Horseradish Crema, recipe follows
Honey Horseradish Crema:
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
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- Warm the oil in a large nonstick skillet over medium-high heat. Add the roast beef, stir once, and let the meat sear for about 2 minutes, then stir again. Pour in the BBQ sauce and let it simmer for 5 minutes.
- Arrange the shredded cheese over a layer of tortilla chips on a large serving platter. Spoon the hot meat mixture over the cheese, then top with the crispy onions, cherry peppers, and spoonfuls of Honey Horseradish Crema.
Honey Horseradish Crema:
- In a bowl, combine the sour cream, horseradish, honey, mustard, and salt. Allow the crema to rest for 20 minutes before serving.
