Bosnian-Style Goulash
Recipe provided by Chef Alisah
- Difficulty: Easy
- Servings: Makes 10 hearty portions
- Nutrition per serving: Calories: 1444, Total Fat: 23 g, Saturated Fat: 3 g, Carbohydrates: 256 g, Dietary Fiber: 13 g, Sugar: 15 g, Protein: 51 g, Cholesterol: 0 mg, Sodium: 3113 mg
- Total time: 3 hours 45 minutes
- Active prep time: 45 minutes
- 10 pounds beef chuck roll
- 2 pounds onions
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 1/2 gallon beef broth
- 1 cup chopped fresh parsley
- 1 tablespoon fine salt
- 1 tablespoon ground black pepper
- 1 tablespoon all-purpose seasoning (e.g., Vegeta)
- 3 tablespoons all-purpose flour
Transport your taste buds to Bosnia with this rich, tender goulasha comforting classic that's simple to make yet bursts with savory flavors. Perfect for feeding a crowd!
- Preheat your oven to 300F (150C) for slow, melt-in-your-mouth results.
- Cut the beef into bite-sized cubes. In a large pot over medium heat, saut chopped onions with olive oil, garlic, tomato sauce, and tomato paste for 10 minutes until fragrant. Add the beef cubes and cook 15 more minutes, stirring occasionally. Pour in beef broth, then stir in parsley, salt, pepper, and all-purpose seasoning. Transfer to the oven and bake for about 3 hours until the meat is irresistibly tender. Finish by whisking in flour for a silky, thickened stew.
Serve this soul-warming dish alongside fluffy rice, creamy mashed potatoes, or buttery egg noodles to soak up every drop of goodness.
Note: Crafted by a professional chefthis authentic recipe may need slight tweaks for your home kitchen.
Recipe credit: Chef Alisah, Tucson, AZ
