Bacon-Wrapped Jalapeno Poppers Recipe | Recipe Iseasy Kitchen
Level: Easy
Yield: 24 servings
Total: 40 min
Active: 15 min
Nutritional Analysis Per Serving
Serving Size: 1 of 24 servings
Calories: 86
Total Fat: 8 g
Saturated Fat: 3 g
Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 3 g
Cholesterol: 16 mg
Sodium: 134 mg
Ingredients
- 5 ounces smoked cheddar cheese
- 12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
- 12 strips bacon, halved crosswise
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Instructions
- Heat the oven to 400 degrees F and place a wire rack over a rimmed baking sheet. Slice the cheddar into 24 small pieces sized to fit within the jalapenos. Insert 1 cheese piece into each jalapeno half.
- Securely wrap the bacon around each jalapeno, with a slight overlap. Position them 1 inch apart on the rack, with the cheese side facing up. Bake until the bacon turns crispy, around 25 minutes.
- Prepare these poppers ahead of time, up to 2 hours in advance, and store at room temperature. To reheat, warm at 350 degrees F until heated through, about 20 minutes.
Fire up your next party with these irresistible bacon-wrapped jalapeno poppers! Smoky cheddar melts into spicy peppers, all crisped in bacon heavenperfect for game days. The heat shines through simple prep; just glove up for those peppers. Serve with ranch dip or lime wedges for a cool kick that'll have everyone reaching for more.[1][3]
Photograph by Christopher Testani
Courtesy of Recipe Iseasy Magazine
