Dill Deli Rolls Recipe

Dill Deli Rolls

Discover the joy of effortless low-carb snacking with these refreshing Dill Deli Rolls! Recipe provided by George Stella. Whip them up in just 40 minutes for a burst of creamy, tangy flavor that'll have everyone reaching for more.

• Difficulty: Easy
• Servings: 4
• Nutritional Info Per Serving: 276 calories, 22 g total fat, 13 g saturated fat, 3.8 g carbohydrates, 0.8 g dietary fiber
• Time Required: Total 40 minutes (Prep 10 minutes, Rest 30 minutes)

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons fresh dill, finely chopped
• 2 tablespoons sliced green olives stuffed with pimentos
• 4 slices deli ham (zero-carb, about 1 ounce each)
• 4 slices deli turkey breast (zero-carb, about 1 ounce each)
• 8 kosher dill pickle spears

1. Dive in by blending the softened cream cheese, fresh dill, and sliced green olives in a bowl until irresistibly smoothuse a fork for that perfect mix.
2. Generously spread a thin layer of this zesty cream cheese blend over each deli meat slice. Nestle a crunchy pickle spear right in the center, then roll everything up tightly for a satisfying bundle of goodness.
3. Chill the rolls in the refrigerator for 30 minutes to set their shape, then slice each into 3 delightful bite-sized pieces. Pro tip: Make them a day ahead for even more convenience!