Arugula Salad and Ultimate Vinaigrette Recipe

Arugula Salad and The Best Vinaigrette

• Difficulty: Simple
• Makes: 4 servings
• Nutritional Facts Per Serving: Each serving (out of 4): 149 calories, 14g total fat, 2g saturated fat, 6g carbs, 1g fiber, 4g sugar, 1g protein, 0mg cholesterol, 151mg sodium
• Total Time: 10 minutes
• Prep Time: 10 minutes

Ingredients:

• 1 shallot, minced finely
• 1 teaspoon Dijon mustard
• 2 teaspoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon granulated sugar
• 1 teaspoon honey
• Kosher salt and black pepper, freshly ground
• 6 cups fresh arugula

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1. Place the shallot, mustard, vinegar, olive oil, sugar, honey, plus a pinch of salt and pepper in a jar. Shake firmly until the mixture is fully blended and smooth.
2. Toss the arugula leaves with the vinaigrette, using as much as desired.