- Difficulty: Easy
- Servings: 4 to 6
- Nutritional Information per Serving (1 of 6 servings): Calories 231, Total Fat 10 g, Saturated Fat 4 g, Carbohydrates 36 g, Dietary Fiber 3 g, Sugar 13 g, Protein 1 g, Cholesterol 0 mg, Sodium 157 mg
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- 1 (9-inch) refrigerated pie crust
- 2 apples, peeled, cored, and sliced
- 1/3 cup dried cranberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
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- Preheat your oven to 375F and get ready for a burst of autumn flavors.
- Unroll the pie crust into a 12-inch circle on a large baking sheet. Arrange the apple slices and dried cranberries evenly on top. Drizzle with fresh lemon juice for a zesty kick, then sprinkle sugar to enhance the natural sweetness. Fold the crust edges up and over the filling, overlapping by about 1 inch, creating a rustic galette that's as beautiful as it is delicious.
- Bake for 20 minutes, until the crust is golden brown and the apples are tender and bubbling. Let it cool slightly, then slice into this warm, irresistible dessert that will impress everyone at the table!
