Aperol Spritz Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

Anonymous
December 21, 2025
0 Comments
4 Views

Get Aperol Spritz Martini Recipe from Recipe Iseasy

Difficulty: Easy
Yield: 1 cocktail
Total Time: 35 minutes (includes chilling period)
Preparation Time: 5 minutes
Nutritional Information Per Serving Serving Size: 1 of 1 servings Calories: 149 Total Fat: 0 g Saturated Fat: 0 g Carbohydrates: 3 g Dietary Fiber: 0 g Sugar: 1 g Protein: 0 g Cholesterol: 0 mg Sodium: 5 mg

1 ounce Aperol
1 ounce vodka
4 to 6 tablespoons (2 to 3 ounces) chilled prosecco
Orange peel twist for garnish

1. Place a martini glass in the freezer for 30 minutes to chill. In the meantime, combine Aperol and vodka in a cocktail shaker filled with ice. Secure the lid and shake vigorously for about 30 seconds until the mixture is well chilled. Strain into the cooled martini glass.

2. Add 4 to 6 tablespoons of chilled prosecco on top. Garnish with a twist of orange peel and serve right away.

RecipeIsEasy Editorial Team

Recipe Developer & Food Writer

Our team of passionate home cooks and professional chefs test every recipe to ensure it's easy to follow, delicious, and reliable. We believe great food should be accessible to everyone.

Tested & reviewed by the RecipeIsEasy Kitchen Team

🍽️ Important Recipe Notice

The recipes and nutritional information provided on RecipeIsEasy.com are intended for general informational and educational purposes only. Nutritional values are estimates and may vary based on the specific brands or types of ingredients used.

If you have food allergies, dietary restrictions, or specific health conditions, please consult a qualified dietitian or healthcare professional before preparing or consuming any recipe from this site. Never disregard professional dietary advice because of content you have read here.

Food safety is important — always follow safe food handling and cooking practices. When in doubt about ingredient substitutions or storage, consult a food safety authority.