Aperol Spritz Martini Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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December 21, 2025
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Difficulty: Easy
Yield: 1 cocktail
Total Time: 35 minutes (includes chilling period)
Preparation Time: 5 minutes
Nutritional Information Per Serving Serving Size: 1 of 1 servings Calories: 149 Total Fat: 0 g Saturated Fat: 0 g Carbohydrates: 3 g Dietary Fiber: 0 g Sugar: 1 g Protein: 0 g Cholesterol: 0 mg Sodium: 5 mg

1 ounce Aperol
1 ounce vodka
4 to 6 tablespoons (2 to 3 ounces) chilled prosecco
Orange peel twist for garnish

1. Place a martini glass in the freezer for 30 minutes to chill. In the meantime, combine Aperol and vodka in a cocktail shaker filled with ice. Secure the lid and shake vigorously for about 30 seconds until the mixture is well chilled. Strain into the cooled martini glass.

2. Add 4 to 6 tablespoons of chilled prosecco on top. Garnish with a twist of orange peel and serve right away.

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