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Acai Berry Pisco Sour Recipe

Recipe Disclaimer: Nutritional information is provided as a general estimate only. Actual values may vary based on ingredients used, portion sizes, and cooking methods. Always check ingredient labels for allergen information.

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Acai Berry Pisco Sour Recipe
Acai Berry Pisco Sour

Recipe provided by Michael Perea

  • Yield: 1 serving
  • Nutritional Information per Serving: Serving size 1 | Calories 228 | Total Fat 0 g | Saturated Fat 0 g | Carbohydrates 26 g | Dietary Fiber 3 g | Sugars 20 g | Protein 1 g | Cholesterol 0 mg | Sodium 2 mg
  • Total time: 5 minutes
  • Prep time: 5 minutes
  • 1 lemon, juiced, plus a lemon twist for garnish
  • 1 tablespoon sugar
  • 2 ounces Pisco
  • 2 ounces Acai blueberry juice blend

Discover the vibrant twist on a classic with this invigorating Acai Berry Pisco Soura refreshing cocktail that blends zesty lemon, smooth Pisco, and antioxidant-rich acai for an exotic delight. Perfect for impressing guests or unwinding in style!

1. Fill a small cocktail shaker with ice, add the fresh lemon juice, sugar, Pisco, and acai-blueberry juice. Shake vigorously until chilled, then strain into a chilled martini glass. Garnish with a lemon twist for that elegant finishing touch.

2. Pro Tip: Acai berry juice is easy to find at most grocery stores, often blended with blueberries, mangosteen, or pomegranate. We love Bolthouse Bom Dia Acai-Blueberry, available at Costco and major supermarketsgrab some and shake up this tropical gem tonight!

This recipe was contributed by a professional chef or restaurant. It is not tested for home preparation.

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