Easy Coconut Simple Syrup
- Difficulty: Easy
- Nutritional Facts Per Serving (1 of 2 servings): Calories 170, Total Fat 9 g, Saturated Fat 8 g, Carbohydrates 23 g, Dietary Fiber 3 g, Sugar 18 g, Protein 1 g, Cholesterol 0 mg, Sodium 91 mg
Ingredients
- 1 tablespoon granulated sugar
- 3/4 cup sweetened flaked coconut
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Instructions
- Transport yourself to paradise: In a saucepan, combine 1 1/2 cups of water with the sugar and bring to a boil. Stir in the coconut, then remove from heat and let it steep for at least 30 minutesor up to 4 hours for maximum flavor infusion.
- Strain the liquid into a fresh saucepan, return to a boil, and simmer until it thickens slightly, about 5 minutes. Cool completely and drizzle into cocktails, desserts, or wherever your culinary imagination takes you!
Photograph by Yunhee Kim
Recipe courtesy of Bobby Flay for Recipe Iseasy Magazine
