French Cuisine: Classic & Easy French Recipes

Jellied Eggs with Tarragon Recipe

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Caramelized Essence of Celery Consomm Recipe

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Vegetable, Herb and Cheese Souffle Recipe Kitchen

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Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes Recipe

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Baba au Rhum Recipe

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Lobster and Macaroni Gratin Recipe

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How to Prepare a Simple Cheese Fondue at Home

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.

Ham and Gruyere Quiche Recipe

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Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc Recipe

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Yukon Gold Potatoes: Jacques Pepin Style Recipe

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Swiss Chard au Gratin French Bread Pizzas Recipe

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French Chocolate Bark Recipe

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Pain Suisse Recipe Kitchen

Also known as pain suisse au chocolat and brioche suisse, this classic French pastry isn’t as famous as some others, but we think it should be. Rich vanilla pastry cream and sweet chocolate chips are sandwiched between buttery, pillowy layers of brioche dough and baked until golden brown, perfect as a breakfast treat or afternoon snack. And there’s an excellent reason to try your hand at baking these at home: The pastries can be ready in just about 3 hours, making them an ideal baking project for a morning or afternoon.