French Cuisine

How to Prepare a Simple Cheese Fondue at Home

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.

How to Prepare a Simple Cheese Fondue at Home
  • Difficulty: Easy
  • Serves: 4 to 6
  • Nutritional Information Per Serving (when divided into 6 servings): Calories 355, Total Fat 24 g, Saturated Fat 14 g, Carbohydrates 5 g, Fiber 0 g, Sugar 1 g, Protein 22 g, Cholesterol 77 mg, Sodium 343 mg
  • Total Time Required: 25 min
  • Preparation: 10 min
  • Cooking: 15 min

Ingredients

  • 8 ounces Swiss cheese (imported, shredded)
  • 8 ounces Gruyere cheese (shredded)
  • 2 tablespoons cornstarch
  • 1 clove garlic, peeled
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon cherry brandy (kirsch)
  • 1/2 teaspoon dry mustard powder
  • Pinch of ground nutmeg
  • An assortment of dipping foods

Instructions

  1. In a mixing bowl, toss both cheeses with the cornstarch until evenly coated. Set aside.
  2. Rub the inside of your ceramic fondue pot with the garlic clove for subtle flavor, then discard it.
  3. Over medium heat, add white wine and lemon juice to the pot. Bring to a gentle simmer.
  4. Add the cheese mixture gradually, stirring constantly for a silky, smooth melt.
  5. Stir in cherry brandy, mustard powder, and nutmeg until fully blended and warmed through.

Serving

Transform your table into a dipping paradise! Surround the bubbling fondue with vibrant, bite-sized delights like crusty French baguette chunks, pumpernickel cubes, tart Granny Smith apple slices, and blanched veggies such as broccoli, cauliflower, carrots, or asparagus. Add baby potatoes, sweet peppers, or cooked meats for variety. Use fondue forks or skewers to swirl and savor every gooey bite.

Additional Tips

  • Swap in Emmental or similar Swiss-style cheeses for a fresh twist on flavor.
  • Maintain a gentle simmer to prevent stringy cheesenever let it boil.
  • Cornstarch ensures your fondue stays luxuriously creamy without separating.
  • Dive in while it's hot for peak indulgence!

Storage and Leftovers

Cool leftovers and store in an airtight container. Reheat gently on the stovetop over low heat, stirring frequently, or in short microwave bursts, mixing until velvety smooth again.

Final Thoughts

Imagine the joy of gathering friends around this molten cheese masterpiecepure magic for any party! Personalize your dippers with seasonal gems or favorites, and let the warm, stretchy bliss inspire endless evenings of shared delight.

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How to Prepare a Simple Cheese Fondue at Home

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.

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