Whole30 Ranch Dressing Recipe | Recipe Iseasy Kitchen

Difficulty: Easy
Makes: 1 cup
Nutrition Information Per Serving (1 of 2 servings):
Calories: 553
Total Fat: 58 g
Saturated Fat: 7 g
Carbohydrates: 7 g
Dietary Fiber: 2 g
Sugar: 1 g
Protein: 4 g
Cholesterol: 93 mg
Sodium: 416 mg
Total Time: 10 minutes
Active Time: 10 minutes

Whip up this incredibly thick and creamy Whole30 ranch dressing in just 10 minutesdairy-free perfection loaded with fresh herbs for that irresistible, authentic ranch flavor you'll crave on every salad, veggie dip, or grilled meat. Get ready to elevate your Whole30 meals with this game-changing essential!

Ingredients

1 tablespoon Dijon mustard
1 large egg
1/2 cup hazelnut oil, mild olive oil, or avocado oil
1/2 cup plain unsweetened cashew milk or another nut milk without carrageenan
3 tablespoons fresh lemon juice
1 tablespoon dried minced onion or onion powder
1 clove garlic, grated
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh dill

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Instructions

Blend the mustard and egg in a blender at low speed until fully mixed. While the blender runs, slowly pour in the oil until the mixture becomes thick and silky.
Add the cashew milk, lemon juice, dried onion, garlic, 1 teaspoon of salt, and 1/4 teaspoon of pepper, then blend until well combined.
Pour into a small bowl or serving container and fold in the chives and dill.

Consuming raw or undercooked eggs, shellfish, and meat can increase the risk of foodborne illness.