White Chocolate Pistachio Cherry Fudge Recipe | Recipe Iseasy Kitchen

Level: Easy
Yield: about 9 1/2 dozen (114) pieces
Total: 1 hr 20 min
Active: 20 min

Nutritional Analysis Per Serving
Serving Size: 1 of 114 servings
Calories: 59
Total Fat: 3 g
Saturated Fat: 2 g
Carbohydrates: 8 g
Dietary Fiber: 0 g
Sugar: 8 g
Protein: 0 g
Cholesterol: 4 mg
Sodium: 8 mg

Embed tart dried cherries and crisp pistachios into creamy white chocolate fudge for a delightful treat that bursts with flavor in every bite. Imagine the sweet creaminess of white chocolate mingling with the tangy pop of cherries and the salty crunch of pistachiosperfect for holiday gifting or cozy snacking!

Ingredients

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch kosher salt
3 cups white chocolate chips (about 18 ounces)
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup dried cherries, roughly chopped
1/3 cup shelled salted pistachios, roughly chopped

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Instructions

Prepare a 9-by-13-inch pan by lining it with foil. In a medium saucepan over medium heat, combine the marshmallows, sugar, cream, butter, and salt. Stir continuously until the marshmallows fully dissolve and the sugar has completely melted. Take the pan off the heat, then mix in the white chocolate chips along with the vanilla and almond extracts. Continue stirring until the chocolate melts entirely and the mixture is smooth.
Transfer the warm mixture to the lined pan. Evenly distribute the chopped cherries and pistachios across the surface. Gently press the nuts and fruit into the fudge to secure them. Allow it to cool down to room temperature. Cover the pan with plastic wrap and place in the refrigerator to set for approximately 1 hour until firm. Once set, slice into 1-inch squares for serving.

This simple recipe yields around 114 bite-sized pieces, ideal for sharing at parties, holidays, or as a quick indulgence. The sweet white chocolate pairs perfectly with tangy cherries and nutty pistachios for a festive yet everyday treat. With just 20 minutes of active prep, it's beginner-friendly and stores well in an airtight container in the fridge for up to two weeksor freeze for longer, thawing at room temperature before enjoying. Whip this up today and watch it disappear!

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