Loaded Potato Croquettes Recipe

Recipe Details

• Skill Level: Intermediate
• Yield: 10 croquettes
• Total Time: 35 minutes
• Active Time: 25 minutes
• Nutrition Per Serving (1 of 10): Calories 211, Total Fat 16 g, Saturated Fat 3 g, Carbohydrates 12 g, Dietary Fiber 1 g, Sugar 1 g, Protein 6 g, Cholesterol 50 mg, Sodium 273 mg

Transform your leftover mashed potatoes into crispy, golden croquettes that will impress your family and guests. These delicious ham and cheese-filled bites are perfect as an elegant appetizer or a memorable side dish that brings comfort and sophistication to any meal.

Ingredients

• Vegetable oil, for frying
• 1 cup leftover mashed potatoes
• 1/2 cup shredded Cheddar cheese
• 1/2 cup finely chopped ham
• 1 scallion, thinly sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon kosher salt, plus extra for sprinkling
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs, beaten
• 2/3 cup panko breadcrumbs
• Chopped fresh parsley or chives, for garnish

Special equipment: a deep-fry thermometer

Instructions

1. Pour 2 inches of vegetable oil into a deep-sided skillet and heat it to 350F (175C).
2. In a medium bowl, combine the mashed potatoes, Cheddar, ham, and scallionmix thoroughly and set aside.
3. In a shallow dish, blend the flour with the salt and pepper. Put the beaten eggs in a second bowl and stir in a few tablespoons of water. Place the panko breadcrumbs in a third dish.
4. Using a 2-tablespoon scoop, shape portions of the potato mixture into discs about 1 inch thick. Lay them on a plate or pan as you form them.
5. Coat each disc first in the flour mixture, shaking off the excess. Then dip in the egg wash, and finally press into the panko breadcrumbs until fully coated.
6. Carefully fry the croquettes in hot oil, in batches if needed to avoid crowding, for 1-2 minutes on each side or until they turn golden brown and crisp. Transfer to a plate lined with paper towels to drain. Sprinkle lightly with salt and garnish with fresh parsley or chives. Serve immediately while hot.