- Difficulty: Easy
- Servings: 6
- Nutrition Information Per Serving (1 of 6 servings): Calories 509, Total Fat 23 g, Saturated Fat 10 g, Carbohydrates 53 g, Dietary Fiber 4 g, Sugar 5 g, Protein 24 g, Cholesterol 71 mg, Sodium 1344 mg
- Total Time: 40 minutes
- Active Time: 15 minutes
Whip up this irresistible Cheesy Ravioli Bake a crowd-pleasing dinner that's ready in just 40 minutes!
- Two 10-ounce packs of prepared cheese ravioli
- 4 cups fresh baby spinach
- One 24-ounce jar of vodka sauce
- One 5-ounce jar of pesto
- 2 cups shredded mozzarella cheese
Cook Mode: Keep your screen awake while you create this delicious dish. NEW: Switch to Cook Mode for uninterrupted cooking!
- Preheat your oven to 400F (200C) and get ready for cheesy, bubbly perfection.
- Boil the ravioli just shy of package directions for the perfect al dente bite. Drain and spread into a 9-by-13-inch baking dish. Top with fresh baby spinach for a nutrient-packed layer.
- Drizzle the vodka sauce evenly over everything, add generous dollops of vibrant pesto, and finish with a blanket of shredded mozzarella. Bake for 25 minutes until golden, bubbly, and impossible to resist. Serve warm and watch it disappear!
Simple ingredients, minimal effort, maximum flavor your new go-to weeknight winner!
