Triple Lemon Pie Recipe

• Level: Intermediate
• Yield: 1 (9 1/2-inch) tart
• Total Time: 3 hr 35 min
• Prep Time: 10 min
• Inactive Time: 3 hr
• Cook Time: 25 min

• 1 (15-ounce) box unroll-and-bake pie crusts (suggested brand: Pillsbury)
• 1 (4.3-ounce) package lemon pudding mix (recommended: Jell-O cook and serve)
• 4 egg yolks
• 1/4 cup sugar
• 3 cups lemonade
• 2 teaspoons finely grated lemon zest
• Fresh berries and whipped cream for garnish

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1. Preheat your oven to 350F (175C) and get ready to create a zesty masterpiece that'll brighten any day!
2. Unroll the pie crusts per package instructions, fit into a 9-inch tart pan, trim excess, and prick the bottom and sides with a fork. Bake on a sheet until golden brown, about 15 minutesthis crispy base is worth every second.
3. While it bakes, whisk pudding mix, egg yolks, sugar, lemonade, and zest until smooth. Simmer in a saucepan over medium heat, stirring constantly, until boiling (about 10 minutes). Cool 5 minutes, stirring now and then, for that perfect silky filling.
4. Pour into the baked shell and chill until setpatience here rewards you with dreamy texture!
5. Top slices with fresh berries and whipped cream for a burst of sunshine. Slice, savor, and watch it disappearyour guests will rave!