Sweet Hot Pepper Glazed Grilled Pork Chops
Level: Easy
Serves: 4
Nutritional Information Per Serving (1 of 4 servings)
Calories: 438
Total Fat: 22 g
Saturated Fat: 6 g
Carbohydrates: 14 g
Dietary Fiber: 3 g
Sugar: 2 g
Protein: 43 g
Cholesterol: 137 mg
Sodium: 722 mg
Total Time: 25 min
Active Time: 20 min
Fire up your grill and transform juicy bone-in pork chops into a mouthwatering masterpiece with this irresistible sweet hot pepper glaze. The perfect blend of spicy jelly, tangy vinegar, and fresh thyme creates a caramelized crust that's sweet, savory, and utterly addictiveyour new go-to for weeknight wow!
Ingredients
- Vegetable oil, to oil the grill grates
- One 10-ounce jar red jalapeno pepper jelly (approximately 1 1/4 cups)
- 1/4 cup cider vinegar
- 1 1/2 teaspoons fresh thyme leaves, finely chopped
- 4 bone-in pork chops (around 3 pounds total)
- 1 teaspoon ground coriander
- Kosher salt and freshly ground black pepper, to taste
- Boiled potatoes and/or corn on the cob, for serving
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Instructions
- Preheat your grill to medium-high, then lightly brush the grill grates with vegetable oil.
- In a small saucepan, combine the pepper jelly, cider vinegar, and thyme. Warm over low heat, stirring until the jelly melts completely. Set aside half of this glaze for serving later.
- Season the pork chops on both sides with ground coriander and 1/2 teaspoon each of salt and black pepper. Grill until they develop strong grill marks and a nice char, about 6 minutes. Flip and continue grilling for another 4 to 5 minutes, or until just a hint of pink remains near the bone, while brushing generously with the remaining glaze several times.
- Move the pork chops to a cutting board and let them rest for around 5 minutes. Plate with the reserved glaze and your choice of boiled potatoes and/or corn on the cob.
Copyright 2018 Television Recipe Iseasy, G.P. All rights reserved
