Carrots with a Mustard and Brown Sugar Glaze Recipe

Carrots with Mustard-Brown Sugar Glaze

Recipe provided by Kurt Struwe

Yield & Timing

• Yield: 20 servings
• Total Time: 55 minutes
• Preparation Time: 30 minutes
• Inactive Time: 10 minutes
• Cooking Time: 15 minutes

Nutritional Information Per Serving

Calories 109 | Total Fat 5 g | Saturated Fat 3 g | Carbohydrates 16 g | Dietary Fiber 3 g | Sugar 10 g | Protein 1 g | Cholesterol 12 mg | Sodium 299 mg

Ingredients

• 5 pounds carrots, peeled, ends trimmed, sliced diagonally about 1 inch thick
• 1/4 pound butter
• 1/2 cup packed brown sugar
• 1/3 cup Dijon mustard
• 1 ounce honey
• 1 teaspoon fresh thyme, chopped
• Salt and freshly cracked black pepper

Instructions

1. Briefly boil the carrots in salted water until just tender. Drain and plunge immediately into ice water to halt cooking. Drain again and set aside.
2. In a large frying pan, melt the butter along with the brown sugar.
3. Mix in the mustard, honey, and the prepared carrots. Bring the mixture to a gentle simmer and stir until everything is well coated.
4. Add the chopped thyme and season with salt and pepper to taste, then serve hot.

Note: This recipe was shared by a professional chef or culinary specialist and has not been verified for home kitchen use.