Sriracha-Honey Vinaigrette Recipe

Sriracha-Honey Vinaigrette

• Difficulty: Easy
• Yield: 1 cup
• Nutritional Information (Per Serving, 1 of 8 servings): Calories 138, Total Fat 14 g, Saturated Fat 1 g, Carbohydrates 2 g, Dietary Fiber 0 g, Sugars 2 g, Protein 0 g, Cholesterol 0 mg, Sodium 149 mg
• Total Time: 5 min
• Active Time: 5 min

Whip up this irresistible Sriracha-Honey Vinaigrette for a bold fusion of spicy heat and sweet allureperfect for elevating salads, bowls, or grilled veggies to crave-worthy heights!

1/4 cup rice vinegar
1 tablespoon honey
2 teaspoons Asian fish sauce
2 teaspoons Sriracha
1/2 cup vegetable oil
1 teaspoon black sesame seeds
1 teaspoon white sesame seeds
Freshly ground black pepper

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1. In a small bowl, mix together the vinegar, honey, fish sauce, and Sriracha. Slowly whisk in the oil starting with a few drops then adding the remainder steadily, creating a smooth and slightly thickened dressing. Stir in the sesame seeds and freshly ground pepper to taste.
2. Copyright 2016 Television Recipe Iseasy, G.P. All rights reserved.

This recipe has been revised to better reflect its origin or to add cultural details. It may vary from the original publication or broadcast version.