Spicy Ranch Dressing Recipe

• Level: Easy
• Yield: 1 1/2 cups
• Total: 1 hr 10 min
• Prep: 10 min
• Inactive: 1 hr
• Nutritional Analysis Per Serving (Serving Size: 1 of 3 servings)
  Calories: 165
  Total Fat: 15 g
  Saturated Fat: 9 g
  Carbohydrates: 5 g
  Dietary Fiber: 1 g
  Sugar: 3 g
  Protein: 3 g
  Cholesterol: 41 mg
  Sodium: 258 mg

Ingredients ()

• 1 clove garlic
• 1 1/2 teaspoons kosher salt, divided
• 1 cup sour cream
• 1/4 cup buttermilk
• 1/4 cup loosely packed fresh Italian flat-leaf parsley
• 1 tablespoon fresh lime juice
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon dried dill
• 1 teaspoon dehydrated onion flakes
• 2 drops Worcestershire sauce
• Pinch cayenne pepper
• Pinch ground white pepper

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1. Finely mince the garlic, sprinkle with 1/2 teaspoon kosher salt, and mash into a fragrant paste using the edge of a knifeyour taste buds will thank you!
2. Transfer the garlic paste to a blender, add all remaining ingredients, and blend until irresistibly smooth. Taste and tweak the seasoning for perfection.
3. Pour into a small bowl and chill in the refrigerator for 1 hour. This quick-make ranch dip delivers bold, fresh flavors that'll elevate any snackdip in and savor the homemade magic!