Sour Cream and Onion Dip Recipe

Recipe Details

• Difficulty: Easy
• Servings: Makes 4 servings
• Preparation Time: 10 minutes total
• Active Prep Time: 10 minutes
• Nutritional Information (Per Serving): Calories 258, Total Fat 28 g, Saturated Fat 7 g, Carbohydrates 1 g, Dietary Fiber 0 g, Sugar 1 g, Protein 1 g, Cholesterol 26 mg, Sodium 194 mg

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped chives

Instructions

1. Combine the mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, black pepper, salt, and chopped chives in a bowl. Stir well until ingredients are fully blended.
2. Cover the mixture and refrigerate until ready to serve.

Pro Tip: Make this versatile sauce ahead of time and let the flavors meld in the refrigerator for an hour before serving. It's the perfect companion for grilled vegetables, seafood, or as a spread for gourmet sandwiches.