- Difficulty: Easy
- Servings: 4 to 6
- Nutrition per serving (1 of 6 servings): Calories 776, Total Fat 41 g, Saturated Fat 24 g, Carbohydrates 87 g, Dietary Fiber 4 g, Sugar 17 g, Protein 18 g, Cholesterol 204 mg, Sodium 844 mg
- Total time: 1 hr 20 min
- Preparation: 20 min
- Resting time: 30 min
- Cooking time: 30 min
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups blue corn flour
- 3/4 tablespoons salt
- 4 tablespoons sugar
- 4 tablespoons baking powder
- 4 cups milk
- 1/2 pound butter, melted
- 4 eggs
Directions
- Whisk together the dry ingredients: both flours, salt, sugar, and baking powder in a large bowl.
- In a separate bowl, beat the wet ingredients: milk, melted butter, and eggs until smooth.
- Fold the wet mixture into the dry ingredients gentlydon't overmix! Keep it slightly lumpy for tender results. Let the batter rest 30 minutes to develop amazing flavor and texture, then cook up golden perfection.
Discover the unique, nutty taste of blue corn in this effortless recipeperfect for impressing at your next gathering. Shared by a pro chef; home kitchen untested.
Recipe courtesy of Dennis Apodaca, Sophia's Place, Albuquerque, NM
